Lammermoor Whisky & Gin Distillery are proudly family owned. A unique farm distillery handcrafting New Zealand Whisky & Gin from paddock to bottle, from grain to glass. One of few distilleries to grow their own grain, malt, mash, ferment, distill and mature on site.

DISTILLED ILLEGALLY SINCE 1863

Lammermoor Distillery is the ultimate farm distillery. Crafting whisky from paddock to bottle, from grain to glass.

They are one of the few distilleries to grow their own grain, malt, mash, ferment, distill and mature on site.

The barley is grown on the Station, the peat is dug up from the ground, the Manuka harvested from the Maniototo, fresh spring water runs from the hills and the barrels are sourced from local Central Otago Vineyards. Even the spent grains from the distillery are recycled, feeding a herd of spoilt Berkshire heritage pigs!

Recently featured on "Country Calendar".